Partner with Harden's, the best-selling restaurant review guides
Provided by brandmeetsbrand
Opportunity to partner with Harden's the authoritative voice of independent restaurant goers since 1992
Tell us about the Opportunity / What is it?
Harden's guides are the UK's most authoritative sources for independent restaurant reviews, and its 'crowd sourcing' methodology is unique among UK publishers. Brothers, Richard and Peter Harden, launched their best-selling and now long established guide, Harden's London Restaurants in 1991. In 1998, a national companion volume, Harden's UK Restaurants was launched. The opinions expressed in both guides are based on what is now the most detailed annual survey of restaurant-goers in the UK - over 9,000 people took part for the last edition, contributing 85,000+ reports.
What is the Marketing Objective?
Opportunity to associate your brand with a long established restaurant guide. Published annually, your brand will have year long presence in the homes and offices of regular diners out. Harden's guides are an indispensable and regularly referenced resource for affluent gastronomes.
How does it work?
Harden's offers a superb array of assets across multiple platforms for sponsors to activate through, including core properties:
- Printed Guides (over 30,000 in UK wide circulation)
- Growing digital and mobile channels (app. 10K monthly users, website +60K unique visitors p/m, 26K Twitter followers)
- Regular weekly email newsletters to a database of over 50,000 people
- Branded collateral in over 2,500 restaurants across the UK
Who's used it in the past?
Please contact brandmeetsbrand for information about previous sponsors.
Features / Benefits
Optional additions to sponsorship include annual broadsheet partnership with 'The Sunday Times Food List'. Sponsors will receive the following benefits through this additional extension to a partnership: - Front page branding on supplements, and colour page advertising in the pull-outs. Invitations to the Food List Awards Dinner, held for 300 industry professionals, including top chefs and restaurateurs, where winners are revealed prior to publication. Read by 2.6 million readers (86% ABC1).